November 10-11, 2020

Education Program

Below reflects the 2019 schedule and programming. Please check back in early August for details on the 2020 program!

2019 Program

Tuesday, November 12, 2019
Day 1
Nov 12, 2019

State of the Kosher Industry and New Product Awards

Info coming soon!
Menachem Lubinsky

A History of Jewish and Kosher Marketing in America

The history of Jewish media and Jewish/Kosher marketing in the US. Since 1919, JJA has been at the forefront of the kosher food world, from assisting brands in becoming kosher,...
Elie Rosenfeld

Imminent Technology to Move Your Business Forward

How to best and cost effectively select and implement the right fitting technology, business tools and controls in order to move your foodservice business to the next level and gain...
Assad Khoury

Just the Food? What is the Role of Kashrus Agencies?

The Role of the Kosher Certification Agency in a Food Establishment:How far does their supervision extend? When does the rabbi become an informer? The kosher agencies take an in-depth look...
Rabbi Sholem Fishbane
Rabbi Sholey Klein
Rabbi Moshe Elefant
Wednesday, November 13, 2019
Day 1
Nov 13, 2019

The State of Kosher Restaurants: What is the Future for the Industry?

Get an indepth look from successful restaurant owners on how they have been able to juggle being a great kosher restaurant in this up and down, crazy world. What has...
Elan Kornblum
Golan Chetrit
Tammy Cohen
Albert Allaham
Sruli Eidelman

Myth and Misconception about Dieting

Everything you knew and didn't know about diet and weight loss. This presentation will cover topics from myths and misconceptions and underestimated diet tips, to metabolism boosters and info about...
Tanya Rosen
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