New!

Get your booth for Kosherfest 2022 now!

November 8-9, 2022 Meadowlands Exposition Center Secaucus, New Jersey

Attend or Exhibit

Attend

Attend the world's largest B2B Kosher event and discover a world or new products! Register Now

Exhibit

Get discovered. Learn more about becoming an Exhibitor at Kosherfest. Become an Exhibitor

Press

Kosherfest invites qualified working media professionals from consumer and trade publications/media outlets to submit a registration request for a complimentary working media badge. Apply for a Press Pass

Logistics Bulletin

onPeak is the official housing vendor for Kosherfest 2022. Please be sure to book through onPeak before October 27, 2022, to receive the event’s discounted rates.

The  Exhibitor Resource Center includes everything you need to prepare yourself for a successful event.

It includes:

  • Important Exhibitor Task List
    • Official vendor information and order forms
    • Marketing opportunities
    • General event information
  • Hotel Information
  • Exhibitor Badge Registration
  • Update company Information
  • and so much more!

Review, edit, & approve your company listing by logging in to the Exhibitor Resource Center using the link and password that was sent to you in your Booth Confirmation email as soon as possible. Your company information will be included in the online Exhibitor List, and the event Mobile App. If you need to have your password re-sent to you, please contact the Customer Service Department at 207-842-5508 or email customerservice@divcom.com.

Please protect yourself and your potential customers by following these basic food sampling guidelines:– Complete the Temporary Food Permit application for the Secaucus Board of Health. An enforcement officer from the Board of Health will be onsite to confirm all exhibitors are in compliance.

This permit must be obtained by all exhibitors planning to sample food from their booth. The permit must be presented to the Secaucus Board on Health onsite at the event. Please click here for more information and to complete your permit application. There is a HARD DEADLINE  of October 25th to submit your permit. 

HEALTH PERMIT INFO

The deadline to submit is October 14, 2022.  Island and Peninsula booths MUST obtain written approval for their booth.

BOOTH APPROVAL FORM

Click HERE to access the online Exhibitor Badge Login. To access your company’s badge allotment, choose your company name from the drop-down menu. The password for your company and any co-exhibiting companies sharing your booth is the same password as your Exhibitor Resource Center password. If you have any issues with your password, please email registration@divcom.com

How to pick up your badge

Badges will not be mailed in advance. Once you have registered, you will receive a confirmation email with a QR code and/or badge number for each registrant. Please bring this either on your mobile device or printed along with a photo ID and proof of employment with your company (i.e. business card) for express pick up at registration.

 

Registration Hours

Monday, November 7th                10:00 AM – 5:00 PM  (Exhibitors Only)

Tuesday, November 8th                8:00 AM – 5:00 PM 

Wednesday, November 9th          9:00 AM – 2:00 PM 

The prestigious New Product Competition is judged by a panel of kosher industry experts, buyers, and chefs. Products are judged on quality, packaging, pricing, and marketability. Price per product INCLUDES reserving your spot in the New Product Showcase Display at Kosherfest.

Click Here for more details!

The showcase display is a buyer hot spot to check out all the latest innovations and products, located in the designated New Product Showcase section of the Show

floor. Price only includes showcase display, not inclusion into the New Product Competition.

Click Here for more details!

Wifi is free and available within the halls. 

Please feel free to e-mail us at customerservice@divcom.com or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!

 
 
© Diversified Communications. All rights reserved.