November 12-13, 2019

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Oct

Sally Williams Fine Foods to Make American Debut at Kosherfest 2016

SALLY WILLIAMS FINE FOODS TO MAKE AMERICAN DEBUT AT KOSHERFEST 2016
INTERNATIONALLY RENOWNED, AWARD WINNING, PREMIUM HAND-MADE HONEY NOUGAT COMPANY LAUNCHES IN U.S. MARKET

Sally Williams Fine Foods

Sally Williams Fine Foods

Fort Lauderdale, Florida, USA and Johannesburg, South Africa, OCT 19, 2016 – Sally Williams Fine Foods of South Africa, a premium purveyor of gourmet, hand-made soft textured nougat and related confections will make its debut in the U.S. at Kosherfest 2016, the largest North American kosher food show under one roof, November 15-16 at the Meadowlands Expo Center in Secaucus, NJ.

Currently, Sally Williams is distributed widely in over twenty countries, and is sold at some of the finest retailer food halls including Harrods and Selfridges in the UK.  Globally, Sally Williams is recognized as one of the most prestigious confectionery brands, particularly recognized as a purveyor of the finest honey nougat and chocolate offerings available today. It is a recipient of the International Great Taste Awards, acknowledged as the benchmark for fine food and drink and described as the ‘Oscars’ of the food world in the United Kingdom.

Sally Williams Fine Foods will proudly be introduced to the American market at Kosherfest 2016, offering on display and for tasting an array of delectable products including: traditional soft gourmet honey nougat, Belgian chocolate coated nougat in milk and dark variants, and crispy nougat chocolate treats.

Says Trevor P. Shevil, Chief Executive Officer, Sally Williams – U.S.A, “We are delighted to introduce our line of finely crafted honey, nut and chocolate nougat to the to the U.S. market. Sally Williams’ story began in the mysterious souks of Marrakesh, where our eponymous founder discovered and perfected the art of making delectable honey nougat. This exotic Middle Eastern confection is sure to make its way into the hearts and homes of Americans, as many other Mediterranean foods have done.”

Sally Williams nougat is made from a closely guarded secret recipe that combines the finest ingredients and craftsmanship with luxurious presentation. Sally Williams produces its products in small batches made almost entirely by hand, ensuring an unforgettable taste experience that will keep people coming back for more. Each piece is packaged with great care to ensure gourmet taste and attractive presentation. Products are available individually wrapped in boxes, as bars, and for gift giving in special gold foil packaging.

Line up of Sally Williams Products:

  • Luxury Almond, Macadamia, Cranberry and Almond Nougat combinations
  • Decadent Belgian Dark Chocolate Enrobed Almond Nougat
  • Decadent Belgian Milk Chocolate Enrobed Almond Nougat
  • Belgian Dark Chocolate Bar with Roasted Nougat
  • Belgian Milk Chocolate Bars with Roasted Nougat
  • Indulgent Crispy Nougat Treats in Belgium Milk or Dark Chocolate

 

Sally Williams Fine Foods are manufactured using only the finest all natural ingredients, free of preservatives, colorants and gluten, and are certified kosher by the Orthodox Union. They are available in both parve and dairy varieties. Sally Williams Fine Foods is headquartered in Johannesburg, South Africa, with offices in London United Kingdom and Fort Lauderdale, Florida

Come experience Sally Williams Fine Foods at Kosherfest, Booth #125, November 15-16, 2016 at the Meadowlands Expo Center, Secaucus, NJ.

Note to Media: For additional product information, samples, interviews and/or photos, please contact Vicki Garfinkel, 973-519-8926, or by email to vicki@vickigjpr.com.

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