November 12-13, 2019

The State of Kosher Restaurants: What is the Future for the Industry?

The State of Kosher Restaurants: What is the Future for the Industry?

Get an indepth look from successful restaurant owners on how they have been able to juggle being a great kosher restaurant in this up and down, crazy world. What has been the toughest obstacles? What allowed you to make it? Where do you see the industry going in the next few years?

Session Date: Nov 13, 2019 11:00 am - 12:00 pm
Elan Kornblum
Golan Chetrit
Tammy Cohen
Albert Allaham
Sruli Eidelman
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