Rachelli is based in Milan, North of Italy and is specialized in the production of USDA organic premium Italian Fresh Dairy Desserts, Gelati, and Sorbet.
Behind these products lies the constant pursuit of quality, with a corporate vision rooted in the respect for man, nature and the environment. As such, in addition to their Organic and Biodynamic credentials, the products are made with Fair Trade and/or UTZ certified ingredients, wherever applicable, to ensure transparency and fairness throughout the supply chain. The range has also been enhanced with gluten-free, lactose-free and Vegan offerings to unlock the taste and pleasure of traditional Italian dairy Gelati for those with food intolerances and for those who choose alternative lifestyles, whether for ethical or health reasons.
The company has furthermore a range of Kosher Desserts: Tiramisu, Profiteroles, Tartufo and Cheesecake products in accordance to regulations.