November 12-13, 2019

Newest Trends in Kosher Cuisine

Newest Trends in Kosher Cuisine

It’s not stuffed cabbage and chopped liver any more. Kosher cuisine has gone well beyond the traditional cultural foods. Hear leading chefs, Mike Gershkovich and Jeff Nathan and restaurant owner, Allison Kahn describe some of the newest trends.

Session moderated by Elan Korblum, Publisher of Great Kosher Restaurants Media Group.

Session Date: Nov 13, 2018 1:30 pm - 2:30 pm
Allison Kahn
Mike Gershkovich
Jeff Nathan
Elan Kornblum
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